Summer Squash Casserole With Nuts

Tasty squash casserole. Summer squash mashed and combined with green bell pepper, onion, egg, sugar, cheese, pecans, mayonnaise. Seasoned with salt and pepper. Topped with breadcrumbs and baked until golden.

Ingredients -

1 pound Summer Squash, sliced, boiled until tender, drained
1/4 cup Butter
1/4 cup chopped Green Bell Pepper
1 tablespoon White Sugar
1/2 cup chopped Onion
1 Egg
1/2 cup Mayonnaise
Salt and Pepper, to taste
1/2 cup shredded Cheddar Cheese
1/2 cup Pecans, chopped
1/2 cup Bread Crumbs

Preparation:

1. Preheat oven to 350 degrees.

2. Add squash and butter to a large mixing bowl and mash.

3. Add green bell pepper, chopped onion, egg, mayonnaise, salt, pepper, cheese and nuts to squash mixture.

4. Spoon into large baking casserole dish.

5. Top with breadcrumbs. Dot with butter.

6. Bake 40 minutes.

Cooking Tip

Summer Squash

Choose from your favorite local squash selection. Mix and match colors to compliment your meal.

Squash Tips

Title

Squash varieties are largely interchangeable in recipes, as most squash, aside from spaghetti squash are quite similar in flavor and texture.