Posh Squash

Colorful squash casserole dish. Yellow squash mixed with green bell pepper, red onion, Mexican cheese. Casserole is baked and served hot.

Ingredients -

8 medium Yellow Squash, sliced
1/2 Green Bell Pepper, seeded, chopped
1 small Red Onion, chopped
1 (8 ounces) package Mexican Processed Cheese

Preparation:

1. Add sliced squash and chopped onion to saucepan. Cover with water.

2. Cook over medium heat about 10 minutes or until vegetables are tender.

3. Drain vegetables into colander. Return to saucepan.

4. Add cheese and cook until cheese melts.

5. Spoon into large, buttered baking dish.

6. Bake 15 minutes in preheated 350 F. oven.

Cooking Tip

Mexican Processed Cheese

Mexican processed cheese can be found in most supermarkets. Ask the store to help you locate it.

Squash Tips

Summer Squash

Smaller squash within a variety are generally tastier than larger squash.