1. Combine mashed butternut squash, chicken broth, sugar, and a pinch of salt in large saucepan.
2. Bring to a boil over medium high heat.
3. Gradually add half the whipping cream.
4. Reduce heat to low. Cook until heat through.
5. Beat remaining whipping cream.
6. Top individual servings with dollop of whipped cream.
7. Garnish with sprinkling of nutmeg.